What part of pig money is
Recently, discussions about the term "pig money" have quietly emerged on social media and food forums, becoming one of the hot topics. Many netizens are curious about what part "pig money" is, as well as its use in cooking and nutritional value. This article will combine the hot content of the past 10 days on the Internet to provide you with a detailed analysis of the origin, characteristics and related data of "Pig Money".
1. The definition and origin of pig money
"Pig money" is the diaphragm part of the pig, so named because its shape resembles ancient copper coins. This part is more common in the food culture of Guangdong, Fujian and other places, and is often used to make braised meat, stew soup or barbecue. In the past 10 days, the number of searches for "pig money" has increased significantly, which may be related to the recommendations of food bloggers on the short video platform.
2. Characteristics and nutritional value of pig money
Pig money is popular for its unique taste and rich nutritional value. The following are the main characteristics and nutritional components of pig money:
| Features | Description |
|---|---|
| Taste | Tough and chewy, suitable for marinating or grilling |
| nutritional value | Rich in protein, iron, zinc and other minerals |
| cooking method | Braised meat, stew, barbecue, stir-fry |
3. Hot discussions on pig money in the past 10 days across the Internet
After combing through social media and food forums, the following are the hot topics and data related to “pig money” in the past 10 days:
| platform | Discussion popularity | Popular content |
|---|---|---|
| Douyin | # Pig Money has over 5 million views | Food blogger shares tutorial on braised pig money |
| Related topics have been read more than 2 million times | Netizens discuss the taste and cooking techniques of pig money | |
| little red book | Number of notes increased by 120% | Users posted photos of homemade pig money delicacies |
4. Cooking Suggestions for Pig Money
There are many ways to cook pig money. The following are some common methods and precautions:
| cooking method | Suggestions |
|---|---|
| Braised | It needs to be blanched in advance to remove the fishy smell, and the marinating time should be controlled to about 1 hour. |
| BBQ | Slice and marinate for 30 minutes, then bake until the surface is slightly charred. |
| stew | Pair with radish or corn and stew for more than 2 hours |
5. Market price and purchasing skills of pig money
The price of pig money varies by region and season. The following is a reference to recent market prices:
| area | Price (yuan/jin) |
|---|---|
| Guangdong | 25-30 |
| Fujian | 22-28 |
| Jiangsu and Zhejiang | 20-25 |
You should pay attention to the following points when purchasing:
1. Choose pig money that is bright red in color and has no peculiar smell;
2. The surface should be smooth and free of mucus or congestion;
3. It is recommended to eat on the day of purchase and avoid long-term refrigeration.
6. Summary
Pig money, as a special part of the pig, has recently become a hot topic in the food circle due to its unique taste and nutritional value. Whether braised, grilled or stewed, pig money can add a unique flavor to the table. I hope that through the analysis of this article, you can have a deeper understanding of pig money and try this delicious ingredient in cooking.
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