How to cook hot pot at home
Recently, as the weather gets cooler, family hotpot has become one of the hot topics on the Internet. Whether it is sharing on social platforms or soaring sales of hot pot bases on e-commerce platforms, they all reflect people's enthusiasm for cooking hot pot at home. This article will combine the hot topics and hot content in the past 10 days to provide you with a detailed guide to family hot pot.
1. Selection of hot pot base ingredients
Based on recent popular discussions, here are several popular hot pot base types and their characteristics:
| Base type | Features | Suitable for the crowd |
|---|---|---|
| Spicy butter | Spicy and rich, suitable for heavy flavors | People who love spicy food |
| tomato soup base | Sweet and sour, appetizing and nutritious | old man and child |
| Mushroom soup base | Light and delicious, the first choice for health care | Healthy eating enthusiast |
| Clear soup base | Authentic flavor, suitable for shabu-shabu seafood | seafood lovers |
2. Food preparation
The selection of hot pot ingredients is the key to determining the deliciousness of hot pot. The following are popular ingredients recently recommended by netizens:
| Food Category | Recommended ingredients | Things to note |
|---|---|---|
| meat | Fatty beef rolls, mutton rolls, shrimp rolls | Choose fresh ingredients and avoid freezing them for too long |
| vegetables | Lettuce, spinach, enoki mushrooms | Clean to avoid pesticide residues |
| Soy products | Tofu, tofu skin, yuba | Soak in advance for better taste |
| seafood | Shrimp, fillets, shellfish | Ensure freshness and avoid fishy smell |
3. Matching of dipping sauces
Dipping is the soul of hot pot. Here are several classic dipping options:
| Dip name | Ingredients | Applicable base material |
|---|---|---|
| Classic sesame paste | Sesame sauce, chive flowers, fermented bean curd | Clear soup, mushroom soup base |
| Spicy oil dish | Garlic paste, sesame oil, chili oil | Spicy butter base |
| seafood soy sauce | Soy sauce, spicy millet, coriander | Seafood soup base |
4. Steps to cook hot pot
1.Preparation tools: Induction or gas stoves, hot pot pots, colanders, chopsticks, etc.
2.Add water and boil: Add appropriate amount of water according to the number of people, boil and add base ingredients.
3.Put down ingredients: Put cooking-resistant ingredients (such as mushrooms and radishes) first, then meat and seafood.
4.Control the heat: Keep the heat to medium-low to avoid the soup base from drying out or overflowing.
5.enjoy: After the ingredients are cooked, eat them with dipping sauces. Pay attention to the combination of meat and vegetables.
5. Things to note
1.Safety first: Pay attention to power supply safety when using induction cookers, and ensure ventilation for gas stoves.
2.Food hygiene: All ingredients must be washed to avoid cross-contamination.
3.Soup base preservation: Unused soup base can be filtered and refrigerated, but it is recommended to consume it within 24 hours.
4.avoid waste: Prepare ingredients according to food intake to avoid too many leftovers.
Conclusion
Cooking hotpot at home is not only economical, but also allows you to mix and match it according to your personal taste. Through the above steps and techniques, I believe you can easily cook a delicious home hot pot. Come and try it!
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