Title: How to make noodles
Sanzi noodles are a traditional noodle dish with a long history, especially popular in the northern region. Its unique production process and taste make it a delicious choice on many family tables. This article will introduce in detail how to make tanzi noodles, and attach relevant data and steps to help you master this delicacy easily.
1. The history and characteristics of steamed noodles
Sanzi noodles originated in northern China, and are especially popular in Shanxi, Shaanxi and other places. It is characterized by noodles as thin as hair and crispy in texture, and is usually eaten with various seasonings or soups. Steamed noodles are not only a delicacy, but also a cultural inheritance.
2. Materials for making noodles
| Material name | Dosage | Remarks |
|---|---|---|
| High gluten flour | 500g | It is recommended to use high-gluten flour for a better taste |
| water | 250ml | Adjust according to the water absorption of flour |
| salt | 5 grams | Increase dough toughness |
| edible oil | Appropriate amount | Used for frying dumplings |
3. Steps to make noodles
1.Kneading noodles: Mix high-gluten flour and salt evenly, slowly add water, and knead into a smooth dough. Cover with a damp cloth and let rise for 30 minutes.
2.Roll out the dough: Roll out the rested dough into thin sheets, about 1 mm thick. Cut into thin strips with a knife, about 2 mm wide.
3.Rub strips: Roll the cut noodles into long and thin strips, the length can be adjusted according to personal preference.
4.fried: Pour appropriate amount of cooking oil into the pot and heat it to about 180℃. Put the rolled noodles into the oil pan, fry until golden brown, take out and drain the oil.
5.seasoning: The fried rice dumplings can be eaten with sugar, chili powder or other seasonings according to personal taste.
4. Nutritional value of noodles
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 350kcal |
| protein | 10 grams |
| fat | 15 grams |
| carbohydrates | 50g |
5. Suggestions on eating noodles
1.Pair with soup: Tanzi noodles can be paired with beef soup, mutton soup, etc. to increase the flavor.
2.as a snack: The fried rice dumplings can be eaten directly as snacks, crispy and delicious.
3.holiday food: In some traditional festivals, steamed noodles are often served as a delicacy to entertain guests.
6. Frequently Asked Questions
1.Why are my dumplings not crispy enough?It may be because the oil temperature is not high enough or the frying time is insufficient. It is recommended to control the oil temperature to around 180°C.
2.How to preserve steamed buns?The fried dumplings should be placed in an airtight container to avoid moisture and can be stored for about a week.
3.Can other flours be used instead of high-gluten flour?Yes, but the taste may be slightly different. It is recommended to use high-gluten flour first.
Conclusion
Sanzi noodles are a simple and delicious noodle dish. Through the introduction in this article, I believe you have mastered how to make it. Whether as a staple food or a snack, steamed noodles can add a delicious flavor to your life. Come and try it!
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