How to make delicious steamed bacon
In the past 10 days, among the hot topics about food on the Internet, the cooking method of bacon has attracted much attention. As a traditional home-cooked dish, steamed bacon has become a favorite of many people because of its simplicity, ease of preparation and unique flavor. This article will combine recent hot topics to provide you with a detailed analysis of the techniques for making steamed bacon, and attach relevant data and steps.
1. Recent hot topics and bacon-related data
The following is the hot discussion data about bacon on the Internet in the past 10 days:
| keywords | Search volume (10,000 times) | Popular platforms |
|---|---|---|
| How to make steamed bacon | 12.5 | Douyin, Xiaohongshu |
| How to steam delicious bacon | 8.3 | Baidu, Weibo |
| Bacon and Ingredients | 6.7 | Zhihu, go to the kitchen |
2. Preparation of ingredients for steamed bacon
The key to steaming bacon is the selection and matching of ingredients. Here is a list of recommended ingredients:
| Ingredients | Dosage | function |
|---|---|---|
| Bacon | 300g | Main ingredients |
| ginger slices | 5 pieces | Remove fishy smell and improve fragrance |
| minced garlic | 10 grams | Add flavor |
| dried chili pepper | 3 | seasoning |
| cooking wine | 1 spoon | Remove the fishy smell |
3. Detailed steps for steaming bacon
1.Bacon pretreatment: Soak bacon in warm water for 30 minutes to remove surface salt and impurities.
2.slice: Cut the bacon into thin slices, about 0.3 cm thick, which makes it easier to steam through.
3.plating: Spread the bacon slices evenly on the plate, add ginger slices, minced garlic and dried chili pepper.
4.seasoning: Pour over the cooking wine, and add a little sugar or light soy sauce according to personal taste.
5.Steam: Put the plate into the steamer, steam it for 15-20 minutes after the water boils.
4. Tips for steaming bacon
1.Bacon selection: It is recommended to choose fat and lean streaky bacon, which will taste better after steaming.
2.Pair with ingredients: You can add potatoes, pumpkin and other vegetables to steam together to absorb the aroma of bacon.
3.Fire control: The steaming time should not be too long, otherwise the bacon will become hard.
4.Salt removal techniques: If the bacon is too salty, you can extend the soaking time or blanch it in water before steaming.
5. Innovative ways to eat bacon that are hotly discussed by netizens
Recently, innovative ways to eat bacon have become a hot topic on social platforms. The following are several combinations recommended by netizens:
| Pair with ingredients | Number of likes (10,000) | Popular comments |
|---|---|---|
| Steamed taro with bacon | 3.2 | "The taro is soft and glutinous, and it absorbs the aroma of bacon. It's a perfect match!" |
| Steamed Tofu with Bacon | 2.8 | "The lightness of tofu perfectly balances the saltiness of bacon" |
| Steamed rice with bacon | 4.5 | "It's delicious in one pot, the wax oil seeps into the rice and it's so fragrant" |
6. Summary
Steamed bacon is a classic home-cooked dish that is simple to make but full of flavor. Through reasonable combination of ingredients and heat control, the unique aroma of bacon can be retained while avoiding being overly salty and greasy. Recently, various combination methods innovated by netizens have also injected new vitality into this traditional dish. You might as well try the above methods and make a delicious steamed bacon dish for your family!
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