How to make pizza base

How to make pizza base: Hot topics and practical tutorials on the Internet

In the past 10 days, discussions about food preparation have continued to rise across the Internet, with "homemade pizza" becoming one of the hot topics. This article will combine recent hot topics to provide you with a detailedPizza base making tutorial, and attached structured data to help you get started easily.

1. Recent hot topics and pizza-related trends

2. Detailed explanation of pizza base making steps

1. Basic material list

2. Production steps

Step 1: Knead the dough
Mix flour, yeast and salt, slowly add warm water, stir until there is no dry powder, then add olive oil and knead into a smooth dough.

Step 2: Fermentation
Cover with plastic wrap and let rest at room temperature for 1 hour (or until the dough doubles in size). Recent hot tips: Place the dough in the refrigerator to slowly ferment for 12 hours for a better flavor.

Step Three: Plastic Surgery
After fermentation is completed, deflate the air and roll it into a round thin base (recommended thickness is 0.5cm).

Step 4: Pre-bake
Prick the dough with a fork, bake at 200°C for 5 minutes to set, then add toppings and bake.

3. Common problems and solutions

4. Health reform plan (recent hot topics)

According to the trend of healthy eating across the Internet, the following improved formulas are recommended:

• Whole wheat pizza base: Use 50% whole wheat flour instead of high-gluten flour
• gluten free version: Use almond flour + tapioca starch (1:1 ratio)
• Low carb version: Mixed cauliflower and mozzarella cheese

Through the above steps and data analysis, you can make the perfect pizza base according to your own needs. Recent hot topics show,“No-knead dough”and"Low temperature and slow fermentation"This is a key technique to improve your success rate, so try it!