How to make delicious lean meat soup rice noodles

How to make delicious lean meat soup rice noodles

In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position. Among them, home-cooked meals, fast food and healthy diet have become the focus of netizens’ attention. As a simple and delicious home-cooked dish, lean meat soup rice noodles are also loved by many people. Today, we will analyze in detail how to make lean meat soup rice noodles, and attach the hot topic data on the Internet in the past 10 days for reference.

1. How to make lean meat soup rice noodles

Rice noodles in lean meat soup is a classic Cantonese delicacy with delicious soup base, smooth rice noodles and delicious lean meat. The following are the specific production steps:

1. Prepare ingredients

The main ingredients include: rice noodles (dry rice noodles or fresh rice noodles can be used), lean meat (pork tenderloin or pork leg), vegetables (such as lettuce, Chinese cabbage, etc.), ginger slices, green onions, minced garlic, etc.

2. Process lean meat

Cut the lean meat into thin slices and marinate it with a little salt, light soy sauce, cooking wine and starch for 10 minutes to make the lean meat more tender and smooth.

3. Cook the soup base

Add water to the pot, add ginger slices and green onion segments, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes, allowing the soup base to fully absorb the aroma of ginger and green onion. If you want a more delicious soup base, you can add chicken bones or pork bones.

4. Boil rice noodles

Blanch the rice noodles in boiling water for 1-2 minutes, drain, and put into a bowl for later use. If it is dry rice noodles, it needs to be soaked in warm water in advance.

5. Cook lean meat and vegetables

Put the marinated lean meat slices into the soup base, cook until it changes color, add the green vegetables, and blanch until cooked.

6. Combination

Pour the cooked lean meat and vegetables together with the soup base into the bowl with rice noodles, sprinkle with minced garlic and chopped green onion, and drizzle with a little sesame oil.

2. Hot topic data on the entire network in the past 10 days

3. Tips for making rice noodles in lean meat soup

1.Key to material selection: For rice noodles, it is recommended to choose fresh rice noodles, which will taste better; for lean meat, choose tenderloin or leg meat, which will make the meat more tender.

2.Soup base seasoning: You can add a little fish sauce or white pepper according to your personal taste to enhance the flavor of the soup base.

3.Matching suggestions: You can add bean sprouts, fungus and other side dishes to increase the taste and nutrition.

4.health tips: Lean meat soup rice noodles have low calories and are suitable for consumption during weight loss, but be careful to control salt intake.

4. Summary

Lean meat soup rice noodles is a simple and nutritious delicacy that is very suitable for busy office workers or student parties. Through the above steps and tips, I believe everyone can easily make delicious lean meat soup rice noodles at home. If you also like this dish, you might as well try it!