How to make cupcakes in the oven

How to make cupcakes in the oven

Cupcakes are a simple and delicious dessert that's perfect for baking at home or sharing at a party. Here are detailed steps and tips to help you make perfect cupcakes with ease.

1. Material preparation

2. Production steps

1. Preparation

Preheat the oven to 180°C and prepare cupcake molds and paper cups.

2. Beat butter and sugar

Put the softened unsalted butter and caster sugar into a bowl and beat with an electric mixer until the color becomes lighter and the volume expands.

3. Add eggs

Add the eggs one at a time, beating well after each addition.

4. Mix dry ingredients

Sift the cake flour and baking powder, add to the butter mixture, and stir gently to combine.

5. Add milk and vanilla extract

Pour in the milk and a little vanilla extract and continue mixing until the batter is smooth and grain-free.

6. Load paper cups

Pour the batter into the paper cup, filling it about 70% to avoid overflowing during baking.

7. Bake

Place the paper cup into the preheated oven and bake at 180°C for 20-25 minutes, until the surface is golden brown and a toothpick inserted comes out clean.

8. Cool down

Remove and cool on a wire rack before serving or garnishing.

3. Frequently Asked Questions

4. Decoration suggestions

Cupcakes can be decorated according to personal preference, common decoration methods include:

• Buttercream: Use whipped cream to pipe flowers and garnish with fruits or chocolate.
• frosting: Drizzle with icing sugar and sprinkle with colored sugar or chopped nuts.
• fruit: Decorate with fresh strawberries, blueberries and other fruits.

5. Tips

1. Using room temperature materials makes it easier to mix evenly.

2. Do not over mix the batter to prevent the cake from being too tight.

3. The baking time is adjusted according to the actual temperature of the oven. It is recommended to observe more when baking for the first time.

With the above steps, you can easily make delicious cupcakes at home and enjoy the fun of baking!