How to choose abalone: Popular topics and practical guide to the entire network
Recently, seafood shopping has become one of the hot topics on social platforms, especially the selection method of small abalone has attracted much attention. In combination with the hot content on the entire network for the past 10 days, we have compiled the following practical guides to help you easily select fresh and high-quality small abalone.
1. Key indicators for small abalone selection
| index | High-quality features | Bad quality characteristics |
|---|---|---|
| Appearance | Complete shell and natural color | Damaged shell, dark color |
| odor | A faint smell of sea | Strong fishy smell |
| Touch | Firm and elastic | Soft and non-elastic |
| vitality | Slightly shrink when touched | No response |
2. Practical tips for choosing small abalone
1.Depend on size: High-quality small abalone has an even size and a diameter generally ranging from 3-5 cm. Those that are too large may be old abalone with hard flesh; those that are too small may be immature.
2.Observe the color: The meat of fresh small abalone is milky white or light yellow, with a natural luster on the surface. If you find that the color is gray or green, it may be no longer fresh.
3.Check the shell: The shell of high-quality small abalone is complete and has natural texture on the surface. A broken shell can cause bacterial contamination.
4.Smell the smell: Fresh little abalone has only a faint smell of sea fishy smell. If there is a strong odor, it may have deteriorated.
3. Market price reference for small abalone (data in the past 10 days)
| Specification | Wholesale price (yuan/jin) | Retail price (yuan/jin) | Place of origin |
|---|---|---|---|
| 3-4 cm | 80-100 | 120-150 | Shandong |
| 4-5 cm | 100-130 | 150-180 | Fujian |
| More than 5 cm | 130-160 | 180-220 | Guangdong |
4. Storage method of small abalone
1.Short-term storage: Put the small abalone in the freshener box, cover with a wet towel, and store it in a refrigerated manner to maintain freshness for 1-2 days.
2.Long-term storage: Clean it and put it in a sealed bag, add a small amount of seawater or light salt water, and freeze it for 1 month.
5. Recent popular abalone cooking methods
According to social platform data, the following three small abalone practices are the most popular recently:
| practice | Popularity index | Main features |
|---|---|---|
| Steamed abalone with garlic | ★★★★★ | Original, simple and easy to make |
| Braised abalone | ★★★★☆ | Strong sauce flavor, a magical tool for rice |
| Little abalone sashimi | ★★★☆☆ | Fresh, sweet and crispy, high-end way to eat |
6. Things to note when buying small abalone
1. Try to choose a regular seafood market or supermarket to buy it to ensure reliable sources.
2. Pay attention to check the relevant inspection and quarantine certificates when purchasing to avoid purchasing illegal fished products.
3. During the epidemic, it is recommended to choose contactless delivery services to reduce personnel contact.
4. Choose the right size according to actual needs to avoid waste.
Through the above methods, you will definitely be able to choose fresh and delicious small abalone. Recently, small abalone has become a popular ingredient. It is recommended that you enjoy it in time during the season to experience the deliciousness of this ocean delicacy.
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