How to stew chicken in pressure cooker
In recent years, pressure cooker chicken stew has become a hot topic in the kitchen because of its quick and delicious characteristics. Whether you are a busy office worker or a cooking enthusiast, you all hope to quickly cook a pot of tender and juicy chicken through a pressure cooker. This article will combine the popular discussions on the Internet in the past 10 days to provide you with a detailed analysis of the steps, techniques and precautions for stewing chicken in a pressure cooker.
1. Preparation of ingredients for pressure cooker stewed chicken
Here is a list of basic ingredients for chicken stew, which you can adjust to your personal taste:
| Ingredients | Dosage | Remarks |
|---|---|---|
| chicken | 1 piece (about 1.5kg) | It is recommended to use three-yellow chicken or native chicken |
| ginger | 3-5 pieces | Remove fishy smell and improve freshness |
| Scallions | 2 sticks | Add flavor |
| cooking wine | 2 tablespoons | Optional |
| salt | Appropriate amount | Adjust to taste |
| clear water | 500ml | Just cover the chicken |
2. Steps to stew chicken in pressure cooker
The following are detailed steps to stew chicken to ensure you can get started easily:
| steps | Operation | time |
|---|---|---|
| 1 | Wash the chicken and cut it into pieces, blanch it in cold water to remove the blood foam | 5 minutes |
| 2 | Put the blanched chicken, ginger slices and green onions into the pressure cooker | - |
| 3 | Add water and cooking wine (optional) | - |
| 4 | Cover the pot and select "Soup" or "Chicken" mode | 20-25 minutes |
| 5 | After natural pressure relief, open the lid and add salt to taste. | 5 minutes |
3. Popular skills and precautions
Combined with discussions across the Internet, the following are the tips and issues that users are most concerned about:
1. How to make chicken more tender?
It is recommended to use cold water when blanching to avoid high temperature directly shrinking the meat. The stewing time should not be too long, just 20 minutes in a pressure cooker.
2. Can other ingredients be added?
Potatoes, carrots, mushrooms and other cooking-resistant ingredients can be added when stewing the chicken, but they need to be cut into pieces to match the stewing time.
3. Safe use of pressure cooker
Be sure to complete the pressure relief before opening the lid to avoid steam burns. Check whether the sealing ring is aging to prevent air leakage.
4. Popular discussion data on the entire network
In the past 10 days, the popularity of topics related to pressure cooker chicken stew is as follows:
| platform | amount of discussion | Popular keywords |
|---|---|---|
| 12,000 items | #Pressure cooker recipe#, #quick stew chicken# | |
| little red book | 8500+ notes | "Zero-failure chicken stew", "A must-have for lazy people" |
| Douyin | 5 million views | “10 Minute Chicken Soup”, “Pressure Cooker Tips” |
5. Summary
Stewing chicken in a pressure cooker not only saves time, but also preserves the tenderness and original flavor of the chicken. Through reasonable combination of ingredients and step control, even novices can easily complete it. If you want to try more variations, you may wish to refer to the creative recipes in popular discussions on the Internet to create your own delicious stewed chicken!
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