How to preserve fungus in summer
Summer is hot and humid, and fungus is prone to moisture and deterioration. How to properly preserve fungus has become a concern for many people. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the preservation methods of fungus in summer, and provide structured data for reference.
1. Frequently Asked Questions about Preservation of Fungus in Summer
Improper storage of fungus in summer is prone to the following problems:
| question | Reason |
|---|---|
| moldy | High humidity and poor ventilation |
| soften | Moisture absorbs water |
| Discoloration | Oxidation or bacterial growth |
| Insect-eaten | Storage environment is unhygienic |
2. The correct way to preserve fungus in summer
1.How to preserve dried fungus
Dried fungus is relatively easy to preserve, but you still need to pay attention to the following points:
| Save method | Things to note |
|---|---|
| Keep sealed | Use airtight jars or bags |
| Moisture-proof treatment | Put in desiccant or food-grade moisture-proof bag |
| Store away from light | Avoid direct sunlight |
| Refrigerated storage | Can be placed in the refrigerator compartment |
2.How to preserve wet fungus
The preservation of fungus after soaking is more critical:
| Save method | save time |
|---|---|
| Refrigerated storage | 1-2 days |
| Cryopreservation | about 1 month |
| Blanch and refrigerate | 3-4 days |
3. Practical tips for preserving fungus
1.Selection tips when purchasing
When buying fungus in summer, you should pay attention to:
| Purchasing criteria | Description |
|---|---|
| Appearance | Dry, intact and free of mold and mildew |
| smell | No peculiar smell, with a light fungus aroma |
| Feel | Dry, light and crispy, non-sticky |
2.Tips for daily saving
The following are practical tips shared by netizens:
| Skills | Specific practices |
|---|---|
| newspaper wrapping method | Wrap it in clean newspaper and put it in a sealed bag |
| Rice moisture-proof method | Store fungus with dry rice |
| Tea deodorization method | Add a small amount of tea leaves to absorb odors |
4. Common misunderstandings about the preservation of fungus
The following are common mistakes when preserving fungus in summer:
| Misunderstanding | Correct approach |
|---|---|
| Put directly in the refrigerator | Should be sealed before refrigeration |
| Thaw repeatedly | Frozen storage should be divided into small portions |
| Store with strong-smelling foods | should be stored separately |
5. Symptoms and treatment methods of fungus deterioration
Fungus is easy to deteriorate in summer, so special attention should be paid to:
| Deterioration performance | Treatment method |
|---|---|
| sticky | Discard immediately |
| Odor | Not edible |
| Discoloration | stop eating |
6. Expert advice
1. A professor from the School of Food Science and Technology of China Agricultural University suggests that it is best to buy fungus in small quantities and multiple times in summer to avoid long-term storage.
2. National Food Safety Risk Assessment Center reminds: Deteriorated fungus may produce toxic substances, so do not eat it.
3. Senior chef’s advice: Use cold water when soaking fungus to better maintain taste and nutrition.
Conclusion
Preserving fungus in summer requires special attention to moisture, mildew, and insect prevention. Through correct storage methods, the shelf life of fungus can be extended and the safety of consumption can be ensured. I hope the structured data and practical tips provided in this article can help you better preserve summer fungus and enjoy healthy and delicious fungus.
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